Buffet Sample Menu

Canapes

Basil Marinated Mozzarella and cherry Tomato Skewers

Dill Scones with Smoked

Trout and Horseradish Cream

Pear Wrapped in Cured Ham with Rocket

Proscuitto Wrapped Prawn Skewers

Watercress Roulade with Local Trout and cream cheese

Main Courses

Mango Chicken in a light Mayonnaise with Coriander

Chicken Breasts with Saffron Hazelnuts and Honey

Roast Topside of Beef with a Mustard Crust

Roasted Loin of Pork with Caramelised Apple

Poached Salmon with a Watercress Hollandaise

Salads

Minted Buttered New Potatoes

Cous Cous with Roasted Vegetables and a Harissa Dressing

Tomato Basil and Red Onion Salad

Three Bean Salad with Mint and Parsley

Desserts

Chocolate Mocha Roulade

Semolina and Raspberry Tart

Lemon Tart