Conference Lunches Sample Menu

 

Starters

Homemade Soup with Fresh Bread
Or
Chicken Liver Pate with Onion Chutney and Toast
Or
Watercress Roulade with Smoked Salmon and Cream Cheese

 

Main Course

Coq au Vin
Or
Local Sausages and Mash with Caramelised Onion Gravy
Or
Poached Salmon with a Watercress Sauce


Dessert

Chocolate Roulade
Or
Apple Pie and Custard
Or
Lemon Tart