Sit Down Sample Menu

Starter

Watercress Roulade with Scrambled Egg and Smoked Salmon
Or
Coarse Country Pate on a bed of mixed Leaves
Or
A Selection of Canapés

Main Course

Chicken Breasts Stuffed with Sausagemeat and Apricot, Wrapped in Pancetta
With a White Wine sauce
Or
Herb Crusted Racks of Lamb with a Red Wine Jus
Or
Poached Haddock with a Tomato and Chive Salsa

Vegetables

Dauphinoise Potatoes
Or
Buttered New Potatoes

Medley of Vegetables in a Lemon Butter

 Desserts

Chocolate Ricotta Cheesecake
Or
Summer Fruit Terrine
Or
Chilled Lemon Tart

All served with Cream